Join the CCOB as we learn the art of the handmade dumpling with Mei Mei, two-time winner of Boston’s Best Dumplings from Boston Magazine. Our class will be led by Chef Irene Li ’12, BA ’15, co-founder of Mei Mei.

This hands-on class covers everything you need to make dumplings at home including hand-folding techniques and how to achieve that perfect pan-sear. We’ll learn all the tips and tricks you need to host your very own dumpling party!

Date: Thursday, November 17, 2022
Time: 7:00–8:30 p.m. ET
Location: Online event
Cost: $25
RSVP by Monday, November 14, 2022

The Virtual Class Includes

• 1.5 hours of class time via Zoom video conferencing. Attendees will receive the link after registration.

• Live demonstrations led by Chef Li that cover more than five different ways to fold dumplings

• A cooking demo so you can enjoy your dumplings almost instantly

Please note: participants will need to prepare filling ingredients and dumpling wrappers before class starts or you can purchase and pick up a dumpling-making kit from Mei Mei.

Event questions? Please contact Meryl Fink